At the Quality Hotel Leangkollen, both conference and holiday guests can look forward to great food and beverages in unique surroundings.
Breakfast
We serve a nice, big breakfast buffet with lots of organic and healthy produce – a proper hotel breakfast in other words!
Our food concept
Our chef makes sure to use the very best seasonal produce to create exciting and delicious dishes. We want lunch to be a true culinary experience and for dinner we serve a lovely 3-course conference menu. For an extra special dinner, you can upgrade the conference menu that we send out in advance or you can choose something from our group menu. We can even arrange tapas, seafood or barbeque buffets too! And everything we serve is made from scratch right here in our kitchens - we certainly don't cut corners! Those with a sweet tooth will be delighted to hear that we have our very own pastry chef too. So, you could even order a wedding cake from us!
Special days and big celebrations
Weddings, anniversaries, birthdays and more! There are so many reasons to celebrate and there are just as many to choose our venue for your event! Some people particularly value the good food, others the space itself and the excellent location. We are proud of the high level of service and attention to detail that we offer. We believe that the little things are what make all the difference to our guests!
Capacity
The hotel has flexible conference facilities that can accommodate both large and small groups (max. 150 people).
Punctum Bar
Punctum Bar is the perfect gathering place after a long day of meetings. Either for an aperitif or for a social gathering, dancing or after-dinner drinks. If you'd prefer to have some privacy, we have cosy rooms for smaller groups near the bar.
