TAK Oslo – Japan meets the Nordics in Frogner

East meets west in TAK Oslo, a superb round rooftop restaurant in the Sommerro hotel with a breathtaking 360-degree vistas. Here, you can enjoy a blend of the rich flavours of Japan with Nordic culinary arts under the watchful gaze of the award-winning chef, Frida Ronge.

A fusion of Nordic & Japanese cuisine

At TAK Oslo, traditional Nordic recipes absorb thousands of years of Japanese culinary arts in a celebration of both cultures. The menu consists of tasty unique dishes prepared with fresh seasonal ingredients from sustainable local sources. The Swedish star chef Frida Ronge started her culinary journey as the daughter of a fishmonger and is now the Culinary Director behind Tak Oslo and the similarly named sister restaurant in central Stockholm, which opened five years earlier.

Enjoy 360-degree panoramic views of Oslo

Often called the crown jewel of Sommerro, TAK Oslo offers unparalleled views across the city and the fjord from the rooftop position. The restaurant is located above Frogner at Solli plass, one Oslo's oldest and most affluent boroughs. Sommerro was once the headquarters of Oslo Lysverker, and is now home to seven excellent and varied restaurants, a hotel, a cinema, a cultural events and the Vestkantbadet with its associated gym and spa. A place for everyone to experience!