Colourful food on a table at restaurang TAK in Stockholm.

Japan meets the Nordics at TAK in Stockholm

At Brunkebergstorg in central Stockholm, you will find restaurant TAK. From the restaurant, you have a view of the entire capital, a spectacular view both day and night. Behind TAK's Japanese-Nordic flavour sensations is the successful chef Frida Ronge. Welcome to a unique restaurant experience!

Japanese, Nordic & sustainable

TAK restaurant's Culinary Director, Frida Ronge, draws on her childhood experience as the daughter of a fishmonger in Gothenburg and her love for Japanese cuisine to create a unique Japanese-Nordic cooking style. She won a silver medal in the Sushi World Cup in 2010 and focuses on sustainability and promoting innovative gastronomy with certified fish. Experience her culinary expertise at TAK.

A dining experience beyond the ordinary

At TAK, every detail is thoughtfully designed to create a remarkable dining experience, from the environment to the food and drink. Enjoy breathtaking views of Stockholm from the rooftop terrace and bar, where Nordic ingredients meet Japanese cooking techniques and flavours. TAK carefully selects each ingredient based on seasonality and quality. For private events, the restaurant's chambre séparée is available for booking, making it an ideal venue for birthdays or conferences.

Centrally located in Stockholm

TAK is located on Brunkebergstorg, a stone's throw from Sergels torg. Next door, you'll find hotels Hobo and At Six – in case you want to stay until the morning! During the warm months of the year, Stockholm Under Stjärnorna is also open, a large and vibrant rooftop bar that is also located next to TAK. Sister restaurant UNN is perfect for those who want a more intimate dining experience that is out of the ordinary. UNN is available to groups with advance bookings - come here to enjoy an omakase menu at a teppanyaki table with seating for eight people.