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Clarion Hotel® Copenhagen Airport Kastrup ,  Denmark

See all hotels in Copenhagen Airport, Denmark

Clarion Hotel® Copenhagen Airport

Kastrup,  Denmark

Welcome to one of Copenhagen's main meeting places. Located just 2 minutes from Terminal 3, the Clarion Hotel Copenhagen Airport is ideal for conferences as well as dining experiences for leisure travellers.

Clarion Hotel® Copenhagen Airport 4.5 5
TripAdvisor traveller rating  
Sustainability Rating
8.4
out of 10
Sustainability Rating

This is our own sustainability rating that reflects how each hotel performs within several different sustainability areas. The rating is an average of the last 7 days.

8.4
out of 10
Rating for Clarion Hotel® Copenhagen Airport

The rating is based on how the hotel lives up to its goals over time in reducing its environmental impact with respect to energy, water, refuse, food waste, chemicals, textile laundry and carbon emissions.

The rating is based on how the hotel lives up to its goals over time in reducing its environmental impact with respect to energy, water, refuse, food waste, chemicals, textile laundry and carbon emissions.

Selected goals within Strawberry
Climate neutral by 2030

Our goal is to be climate neutral within our own operations by 2030, while also halving emissions in our supply chains.

Less food waste by 2030

We are working hard and proactively to reduce food waste by 50% in our operations by 2030.

Christmas at Clarion Hotel® Copenhagen Airport

From 15 November 2024, you can  enjoy a delicious Christmas menu at our hotel restaurant, The Social Bar & Bistro. Our chefs have created a 4-course menu featuring classic Danish Christmas dishes. 

We recommend you to make a reservation in advance by typing “Christmas menu” in the comments field. You can make your reservation here. 

Menu

First course
Curried herring with apple & capers 
White herring with Christmas spices 

Second course
Smoked salmon with chive cream
Gravlax with a mustard & dill dressing
Slow-cooked roast beef with pickles & crispy onions

Third course
Roast pork with crackling & red cabbage 
Duck with apple & prunes 
Fillet of fish with remoulade & lemon 

Fourth course
Homemade "ris á la mande" with warm cherry sauce
Manchego cheese & honey-pickled nuts

Bread & butter is included

395 DKK / person
Min. 2 people – max. 50 people

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